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FAQ's

Do I need to refrigerate my jar after opening?

No, our nut butters don’t need to be refrigerated. We recommend storing them at room temperature to make it is easier to spread. We also recommend consuming our products within a reasonable time after opening, since our products are all made without artificial preservatives.

Do your products contain genetically modified organisms?

No. Our products are all made from non-GMO ingredients.

What is the shelf life of your nut butters?

A sealed jar lasts 1 year. Once opened, if kept in a cool dry place they lasts 2 months. If you keep the opened jar in the refrigerator it will last up to 6 months.

Are all your products organic?

Not 100%, but we use organic ingredients wherever possible.

Are all your products dairy free?

Yes. All of our products are dairy free.

Are all your products soy free?

Yes. All of our products are soy free.

Are all your products gluten-free?

Yes. All our products are gluten-free.

Are all the nuts roasted?

Yes. Our nuts are all dry roasted.

Where do your almonds come from?

All of our almonds come from farmers in California.

Are your jars BPA free?

Yes, our jars are BPA free and recyclable.

Is your Argan oil sustainably sourced?

Yes. Our organic Argan oil is sustainably sourced from Morocco. Our supplier is USDA certified and Eco certified.

What active ingredients are in Argan oil ?

Both culinary and cosmetic Argan Oil are rich in these healthy nutrients, Argan Oil contains twice the Vitamin E Anti Oxidant and GLA content of Olive Oil.

The main nutrients in culinary Argan Oil are:

Triglycerides, Sapponins
Omega 3 and 6 Essential Fatty Acids
Triterpenes, Sterols
Carotenoids, Arganine
Squalene & Phenolic Compounds, Vitamin E
Gamma Linoleic Acid – (GLA)

What are the Benefits of Eating Argan Oil for Health?

There is a lot written about Argan Oil and the health benefits so is Argan Oil healthy to eat? There are two varieties Cosmetic Argan Oil and toasted Culinary Argan Oil. It is the Culinary Oil that is used for eating, and cooking.

It is the rich bio-chemical mix of nutrients that give Argan Oil its properties. It has twice the antioxidant and vitamin content of Olive Oil, is super rich in vegetable Omega fatty acid such as: Phytosterols, Saponins, anti-inflammatory compounds, and antibacterial compounds.

Like other nut oils, Culinary Argan Oil is commonly used in Morocco for cholesterol reduction, cardiovascular disease treatment, Arthritis, BMI control, and weight loss.

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