Why we use Argan Oil?

The amazing health benefits of eating argan oil> This miracle oil is packed with goodness, including essential fatty acids and antioxidants (including vitamin E, polyphenols, linoleic acid, and sterols), making it a common addition to luxury skincare products, but those same ingredients make a culinary necessity. The only difference between the argan oil you put on your face and culinary argan oil is that the argan oil you eat is made with roasted kernels to bring out its glorious nutty flavor.

What is Argan Oil?

The New York Times calls it “liquid gold” and beauty & lifestyle bloggers rave about its numerous nutritional and skincare benefits. The people of Morocco have been enjoying its nutritional, healing, and skin-loving powers for centuries!  

FOLLOW @arganiabutter